I make a really neat salad,
and it's all to your taste for amounts..
Here's the ingredients..
Cooked noodles,
***Preferably the small noodles for soup, not fine one' thought..***
Catalina French Dressing,
Krafts Zesty Italian Dressing,
Celery
seed and Celery Salt
*if you don't like the
seeds, don't add*
cut up in small pieces'~Cucumbers and Tomato...
If you like alot of dressing, squish alot on...
{if you make it ahead of time, remember the noodle's will soak up alot of the dressing and you may want to re~apply}
Everyone will think it's a spaghetti sauce on it..
but it's served COLD...it's very light and summery, and you can use your cuke's and tom's fresh from the garden too..