<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="https://agardenersforum.com/css/sitemap.css" type="text/css"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>A Gardeners Forum: Recipe Listing</title>
		<link>https://agardenersforum.com/recipe/index.html</link>
		<description>A Gardeners Forum: Recipe Listing</description>
		<generator>VNC Web Services - Recipe Publisher v1</generator>
		<atom:link href="https://agardenersforum.com/recipe/rss.html" rel="self" type="application/rss+xml" />
		<item>
			<title>Heavenly French Toast</title>
			<link>https://agardenersforum.com/recipe/view/48/heavenly-french-toast.html</link>
			<description><![CDATA[For those that think they have a good french toast recipe you need to try this!


Ingredients:
2 eggs
1 tbs sugar
2 tbs sour cream
pinch cinnamon
2 pieces of white bread


Directions:
 Fry in butter on each side for a few seconds.]]></description>
			<pubDate>Fri, 06 Dec 2019 15:00:42 PST</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/48/heavenly-french-toast.html</guid>
		</item>
		<item>
			<title>Slow Cooker Chai Spiced Applesauce</title>
			<link>https://agardenersforum.com/recipe/view/47/slow-cooker-chai-spiced-applesauce.html</link>
			<description><![CDATA[Prep Time: 15 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours and 15 Minutes


This Chai Spiced Applesauce is awesome sauce; it is packed with the scrumptious flavors of fall, and it is incredibly easy to make!


Ingredients:
8 lbs of apples - peeled cored and cut into large chunks.
1 1/2 tsp vanilla extract
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 tsp orange rind, zested
3-5 tsp brown sugar


Directions:
Combine all your ingredients in a 6-quart slow cooker and cook on low&hellip;]]></description>
			<pubDate>Thu, 24 Jan 2019 12:07:42 PST</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/47/slow-cooker-chai-spiced-applesauce.html</guid>
		</item>
		<item>
			<title>Pasta Primavera</title>
			<link>https://agardenersforum.com/recipe/view/46/pasta-primavera.html</link>
			<description><![CDATA[Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Servings: 12


Ingredients:
3 (8 ounce) packages dry pasta
3/4 cup margarine
3 envelopes dry vegetable soup mix
1 tablespoon and 1-1/2 teaspoons all-purpose flour
4-1/2 cups milk
1/4 cup and 2 tablespoons grated Parmesan cheese


Directions:
 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

 In a saucepan melt margarine. Blend soup mix with flour and milk a&hellip;]]></description>
			<pubDate>Wed, 24 Oct 2018 13:17:35 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/46/pasta-primavera.html</guid>
		</item>
		<item>
			<title>Lasagna</title>
			<link>https://agardenersforum.com/recipe/view/45/lasagna.html</link>
			<description><![CDATA[Prep Time: 30 Min
Cook Time: 2 Hrs 30 Min
Ready In: 3 Hrs 15 Min
Servings: 12


Ingredients:
 1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper&hellip;]]></description>
			<pubDate>Wed, 24 Oct 2018 13:13:29 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/45/lasagna.html</guid>
		</item>
		<item>
			<title>James' Kicken Teriyaki Sauce</title>
			<link>https://agardenersforum.com/recipe/view/44/james-kicken-teriyaki-sauce.html</link>
			<description><![CDATA[Ingredients:
2 Tablespoons Corn Starch
2 Tablespoons Cold Water
1 Cup White Sugar
1 Cup Soy Sauce
1/2 Cup Cider Vinegar
2 Cloves Garlic, minced
1 teaspoon Ground Ginger
1/2 teaspoon Ground Black Pepper


Directions:
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.


Substitutions/Additions:
 I've had good experiences with repl&hellip;]]></description>
			<pubDate>Wed, 24 Oct 2018 13:10:01 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/44/james-kicken-teriyaki-sauce.html</guid>
		</item>
		<item>
			<title>Jagerschnitzel</title>
			<link>https://agardenersforum.com/recipe/view/43/jagerschnitzel.html</link>
			<description><![CDATA[Prep Time: 15 Min
Cook Time: 25 Min
Ready In: 40 Min
Servings: 6


Ingredients:
1-1/2 cups plain bread crumbs
1 tablespoon and 1-1/2 teaspoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil
6 pork steaks or cutlets, pounded thin
2 egg, beaten
2 medium onion, diced
2 (8 ounce) cans sliced mushrooms
2-1/4 cups water
2 cubes beef bouillon
1 tablespoon and 1-1/2 teaspoons cornstarch
3/4 cup sour cream


Directions:
 In a shallow dish, mix together the br&hellip;]]></description>
			<pubDate>Wed, 24 Oct 2018 13:07:14 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/43/jagerschnitzel.html</guid>
		</item>
		<item>
			<title>Slow Cooker Pot Roast</title>
			<link>https://agardenersforum.com/recipe/view/42/slow-cooker-pot-roast.html</link>
			<description><![CDATA[Prep Time: 10 Min
Cook Time: 8 Hrs
Ready In: 8 Hrs 10 Min
Servings: 12


Ingredients:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


Directions:
 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

 Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.


Nutritional Information:
Calorie&hellip;]]></description>
			<pubDate>Tue, 23 Oct 2018 20:44:26 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/42/slow-cooker-pot-roast.html</guid>
		</item>
		<item>
			<title>Restaurant-Style Coleslaw</title>
			<link>https://agardenersforum.com/recipe/view/41/restaurant-style-coleslaw.html</link>
			<description><![CDATA[Prep Time: 15m
Ready In: 1hr 15m
Servings: 8


Ingredients:
1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice


Directions:
 Combine the coleslaw and onion in a large bowl.

 In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon jui&hellip;]]></description>
			<pubDate>Tue, 02 Oct 2018 14:50:37 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/41/restaurant-style-coleslaw.html</guid>
		</item>
		<item>
			<title>Shredded Apple Carrot Salad</title>
			<link>https://agardenersforum.com/recipe/view/40/shredded-apple-carrot-salad.html</link>
			<description><![CDATA[Prep Time: 15m
Cook Time: 5m
Ready In: 20m
Servings: 6


Ingredients:
2 tablespoons sesame seeds
2 cups shredded carrots
1 Granny Smith apple, cored and shredded
1/2 cup chopped fresh parsley
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar (optional)
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons safflower oil



Directions:
 Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, s&hellip;]]></description>
			<pubDate>Tue, 02 Oct 2018 14:44:10 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/40/shredded-apple-carrot-salad.html</guid>
		</item>
		<item>
			<title>Victoria Sponge Cakes</title>
			<link>https://agardenersforum.com/recipe/view/39/victoria-sponge-cakes.html</link>
			<description><![CDATA[Ingredients:
6 oz sugar
6 oz hard margarine
8 oz self raising flour
2 eggs
Milk


Directions:
 Beat the sugar and margarine together until creamy.

 Add the eggs and a drop of milk and beat.

 Add the flour a little at a time and beat it into the mixture, adding milk to get a nice consistency (when the mixture just drops off a spoon).

 Spread the mixture equally into two buttered 9&quot; cake tins and bake for approx 20 minutes at 320 f (Gas Mk 4, 160 c).


Serve with jam or b&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 15:43:24 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/39/victoria-sponge-cakes.html</guid>
		</item>
		<item>
			<title>Yorkshire Pudding</title>
			<link>https://agardenersforum.com/recipe/view/38/yorkshire-pudding.html</link>
			<description><![CDATA[Ingredients:
4oz (100 grams) Self Rising Flour
A pinch of salt
1 Egg
1/2 Pint (300ml) Fresh Milk
1 1/2oz (40 grams) Butter


Directions:
 Pre-oven to 425 (220c).

 Sift flour and salt into a bowl

 Add the egg, and gradually add half the milk while beating to form a smooth batter.

 Pour in the remaining milk and beat until smooth.

 Put butter into a 10 x 12 inch (25.5 x 30.5 cm) baking tin (alternatively for smaller Yorkshire puddings place butter in a 12 section bun tin).

&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 15:35:17 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/38/yorkshire-pudding.html</guid>
		</item>
		<item>
			<title>Shrimp Parfait</title>
			<link>https://agardenersforum.com/recipe/view/37/shrimp-parfait.html</link>
			<description><![CDATA[Ingredients:
1 tub Whipped cream cheese
2 small cans shrimp
1 bottle seafood cocktail sauce
1 package crushed walnuts
1 tablespoon old bay seafood seasoning
parfait glasses


Directions:
 Fold in the old bay seasoning and juice from shrimp to the whipped cream cheese and put in pastry tube for ease of handling.

 Layer the parfait glasses with a layer of cream cheese, shrimp, cocktail sauce, walnuts, and finish with a swirl of the cream cheese.


If you want to get fancy you can a&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 14:21:53 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/37/shrimp-parfait.html</guid>
		</item>
		<item>
			<title>Creamy Crockpot Italian Chicken</title>
			<link>https://agardenersforum.com/recipe/view/36/creamy-crockpot-italian-chicken.html</link>
			<description><![CDATA[Ingredients:
4 Chicken Breasts
1/4 cup water
1 envelope dry Italian dressing mix
1 can cream of chicken soup
1 package cream cheese - softened
1 can mushrooms (optional)


Directions:
 Combine water and dry Italian Dressing mix, and pour over the chicken in the crockpot.

 Cook low for 3 hours.

 Combine soup and cheese well, add in mushrooms, mix into crockpot and cook 1 hour or until chicken is no longer pink.]]></description>
			<pubDate>Mon, 01 Oct 2018 14:18:40 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/36/creamy-crockpot-italian-chicken.html</guid>
		</item>
		<item>
			<title>Crockpot Stewed Chicken</title>
			<link>https://agardenersforum.com/recipe/view/35/crockpot-stewed-chicken.html</link>
			<description><![CDATA[Ingredients:
4 to 6 pieces chicken
2 to 4 potatoes peeled and cut into 1&quot; cubes
4 carrots peeled and cut into 1/2&quot; slices
2 stalks celery cut into 1/8&quot; slices
1 8oz can stewed tomatoes
1 package dry onion soup mix (Lipton)
3 Tablespoons parsley
2 Tablespoon sage
1 Tablespoon rosemary
2 teaspoons thyme
1/2 teaspoon garlic


Directions:
 Put the potatoes and carrots in the crockpot add cold water over the top of the veggies and turn on high until the water reaches a g&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 14:11:30 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/35/crockpot-stewed-chicken.html</guid>
		</item>
		<item>
			<title>Celery with Cream Cheese</title>
			<link>https://agardenersforum.com/recipe/view/34/celery-with-cream-cheese.html</link>
			<description><![CDATA[Ingredients:
Whipped cream cheese
1 bunch celery


Directions:
 Clean and slice the celery into approximately 3 inch sections.

 Slice one end into thin strips about 1 inch long and place in bowl filled with ice water; this will curl the ends and make it look fancy.

 Spread the cream cheese in the center of the stocks and enjoy.]]></description>
			<pubDate>Mon, 01 Oct 2018 14:09:02 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/34/celery-with-cream-cheese.html</guid>
		</item>
		<item>
			<title>Deviled Eggs</title>
			<link>https://agardenersforum.com/recipe/view/33/deviled-eggs.html</link>
			<description><![CDATA[Ingredients:
4 hard boiled eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon cayenne
pinch paprika or minced fresh parsley leaves for garnish
1/4 teaspoon vinegar, (I like malt)
1/4 teaspoon minced onion


Directions:
 Peel the eggs and cut in half lengthwise, then scoop out the yolk and put in medium bowl.

 Add all ingredients, except the garnish and egg whites, and mash together until creamy.

 If you want to be fancy you can put the yolk mixture in a pastry b&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 14:05:51 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/33/deviled-eggs.html</guid>
		</item>
		<item>
			<title>Stuffed Mushrooms</title>
			<link>https://agardenersforum.com/recipe/view/32/stuffed-mushrooms.html</link>
			<description><![CDATA[Ingredients:
1 box of button mushrooms de-stemed
1 bottle of bacon bits
Cheese slices


Directions:
 Place the mushrooms on a baking sheet, fill with bacon bits and top with cheese.

 Preheat oven to 400 degrees F and cook for 15 minutes until the cheese is nicely melted and slightly brown.


Recipe can be easily multiplied to the amount you need, and the baking sheets can be stacked in the refrigerator covered with a sheet of plastic.]]></description>
			<pubDate>Mon, 01 Oct 2018 13:46:48 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/32/stuffed-mushrooms.html</guid>
		</item>
		<item>
			<title>Paper Bag Apple Pie</title>
			<link>https://agardenersforum.com/recipe/view/31/paper-bag-apple-pie.html</link>
			<description><![CDATA[Ingredients:
1 unbaked 9 inch pie shell
5 to 6 large baking apples
3/4 cup of sugar
2 tablespoons of flour
1/2 tsp nutmeg
2 Tbsp lemon juice

Topping
1/2 cup sugar
1/2 cup flour
1/2 cup butter


Directions:
 Pare, core and quarter apples, then half each quarter crosswise to make chunks; should yield about 7 cups).

 Place apples in a large bowl and coat with 3/4 cup of sugar, 2 Tbsp flour and nutmeg; spoon into pastry shell and drizzle with lemon juice.

 For the topping, comb&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 13:54:43 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/31/paper-bag-apple-pie.html</guid>
		</item>
		<item>
			<title>Traditional Borscht</title>
			<link>https://agardenersforum.com/recipe/view/30/traditional-borscht.html</link>
			<description><![CDATA[Servings: 8 Servings


Ingredients:
8 medium beets, scrubbed, trimmed &amp; grated
2 cups shredded cabbage
2 turnips, peeled &amp; sliced
2 carrots, scrubbed &amp; sliced
2 cups chopped onion
2 tablespoons margarine
1 teaspoon caraway seeds
2-3 quarts stock or water
1 teaspoon dried dill (or 2 tablespoons fresh)
1/2 cup cider vinegar
1 tablespoon honey
1 cup tomato puree
1/2 cup orange juice
1/4 teaspoon paprika
Salt to taste 


Directions:
 Scrub the beets and trim off the&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 13:47:43 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/30/traditional-borscht.html</guid>
		</item>
		<item>
			<title>Oatmeal Cookies</title>
			<link>https://agardenersforum.com/recipe/view/29/oatmeal-cookies.html</link>
			<description><![CDATA[Nutritional &amp; Thrifty Recipes

Servings: 8 Servings (2 Cookies Per Serving)

Ingredients:
3/4 cup Sugar
2 Tbsp Margarine
1 Egg
1/4 cup Applesauce, canned
2 Tbsp 1% lowfat milk
1 cup Flour
1/4 tsp Baking Soda
1/2 tsp Cinnamon, ground
1 cup and 2 Tbsp Quick rolled oats


Directions:
 Preheat over to 350F and lightly grease cookie sheets.

 In a large bowl, use an electric mixer on medium speed to mix sugar and margarine. Mix until well blended, about 3 minutes.

 Slowly ad&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 13:43:23 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/29/oatmeal-cookies.html</guid>
		</item>
		<item>
			<title>Potato Salad</title>
			<link>https://agardenersforum.com/recipe/view/28/potato-salad.html</link>
			<description><![CDATA[Nutritional &amp; Thrifty Recipes

Ingredients:
1 lb potatoes, washed, peeled
1 cup Onion, diced
1/4 cup Sweet pickle relish
1/2 cup Celery, chopped
1/2 cup Salad dressing, mayonnaise-type


Directions:
 Wash potatoes; place in sauce pan. Cover with water and bring to boil. Simmer until soft, about 15 minutes. Drain and cool.

 Dice onion and chop celery; combine with pickle relish.

 Add salad dressing to pickle mixture.

 Cube potatoes and blend with dressing.

 Cover and ch&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 13:41:48 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/28/potato-salad.html</guid>
		</item>
		<item>
			<title>Macaroni Salad</title>
			<link>https://agardenersforum.com/recipe/view/27/macaroni-salad.html</link>
			<description><![CDATA[Nutritional &amp; Thrifty Recipes

Ingredients:
12 oz Elbow macaroni, uncooked
1/2 cup Green peppers, chopped
1/4 cup Salad dressing, mayonnaise-type
1/2 tsp pepper
1/4 tsp Garlic powder


Directions:
 Cook macaroni according to package directions. Drain and cool.

 Combine green pepper, salad dressing, and spices.

 Add macaroni and toss lightly. Chill.


Nutritional Information:
1 1/2 Cup Per Serving
Calories: 430
Total Fat: 13 grams
Saturated Fat: 2 grams
Cholesterol: 0&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 13:24:16 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/27/macaroni-salad.html</guid>
		</item>
		<item>
			<title>Chili Rellenos Casserole</title>
			<link>https://agardenersforum.com/recipe/view/26/chili-rellenos-casserole.html</link>
			<description><![CDATA[Ingredients:
Roasted Chili's, peeled and sliced, no seeds
Monterrey Jack Cheese, grated
4 egg whites
1/4 cup flour
1 cup milk


Directions:
 Mix the egg whites, flour and milk together.

 In an 8x8 baking pan, spread a little of the egg mixture, then layer the chili, then cheese, and repeat until you have used all the ingredients.

 Bake at 350 for 25-30 minutes.


You can use any kinds of chili's for this depending on if you want mild or hot.]]></description>
			<pubDate>Mon, 01 Oct 2018 13:27:35 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/26/chili-rellenos-casserole.html</guid>
		</item>
		<item>
			<title>Stuffed Peppers</title>
			<link>https://agardenersforum.com/recipe/view/25/stuffed-peppers.html</link>
			<description><![CDATA[Ingredients:
2 large green bell peppers
3/4 lb sausage (or hamburger)
1/2 chopped onion
3 cloves garlic (minced)
2 tomatoes diced
1/3 cup bread crumbs or rice (we have used both)
1 Tbsp Worcestershire sauce
1/2 tsp basil
1/2 tsp oregano
1/2 cup cheese (your choice on flavor)


Directions:
 Brown meat along with onions and garlic, and drain mixture.

 Mix in all other ingredients except the cheese and saute for a few minutes to warm thoroughly.

 Remove from heat and mix in chee&hellip;]]></description>
			<pubDate>Mon, 01 Oct 2018 13:24:16 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/25/stuffed-peppers.html</guid>
		</item>
		<item>
			<title>Cooked Rice Cereal</title>
			<link>https://agardenersforum.com/recipe/view/24/cooked-rice-cereal.html</link>
			<description><![CDATA[Nutritional &amp; Thrifty Recipes

Ingredients:
1 1/2 cup White rice, uncooked
2 cups 1% lowfat milk
1/4 cup Sugar
1 tsp Vanilla
1 tsp Ground cinnamon


Directions:
 Cook rice according to instructions on the package.

 Combine warm cooked rice, with all the other ingredients. Stir and serve.


Nutritional Information:
1 Cup Per Serving
Calories: 250
Total Fat: 2 grams
Saturated Fat: 1 grams
Cholesterol: 5 milligrams
Sodium: 66 milligrams]]></description>
			<pubDate>Mon, 01 Oct 2018 13:19:15 PDT</pubDate>
			<guid isPermaLink="true">https://agardenersforum.com/recipe/view/24/cooked-rice-cereal.html</guid>
		</item>
	</channel>
</rss>