Crust For No Bake Desserts 1 stick Butter, Room temperature 1/2 C. Chopped pecans 1 C. Flour 1/8 tsp. Baking Powder
it will be best to use butter/margarine that is at least 70% fat.
Mix the above ingredients well. press in bottom/sides of 9 or 10-inch pie pan OR bottom of a 9 x 13 dish. Bake in a preheated 300* F oven for 15 minutes.
Cool and use in any baked shell recipe.
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Life isn't about how to survive the storm, but how to dance in the rain!! .....
barb all it is, really is the crust for the 4 layer chocolate dessert.
But a lady from the school my girls went to submitted it when we put together a cook book one year. She submittted it to be used like one would any crust that you bake & add filling to. It is good and easy. Good Luck !!
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Life isn't about how to survive the storm, but how to dance in the rain!! .....
Thankyou for the no bake crust. My regular crusts come out like concrete and I'm just not up to trying to improve it this year.
Being sick for so long really took it out of me and with the move I don't have much energy to spend.
I love the recipes. It's great to have new things to try.
What I do when baking crusts by hand.. Do not ever over stir your stuff. Just mix the shortening and flour till it is jelled together.. I use water to make it more moist ...... Do not Over mix any of your recipes for pie cake cookies etc.
I just baked some Ole Fashioned Tea cookies which we love..Someone online gave me the recipe....... Now I have the Squash Bread raising and I am waiting to put it into the oven. I could not find squash at the market , so I used sweet potatoes.....I bought frest tators and boiled it like tators and mashed them.
Now the waiting begins........
Here is the recipe off my head ....I use for apple , peach or pie that needs a crust.
2 cups flour 1tsp salt 1 cup shortening (Any)
Just jell all the shortening together with the tongs of your fork......When is looks like say peas .............Add cold water little at a time and mix it all to a smooth texture. Do not mix long.........Only to make a nice dough. Roll out whatever you like..
Works for me.. Oh I put my dough on a piece of wax paper to roll it out and transport it to the pan......easier.
I just baked some Ole Fashioned Tea cookies which we love..Someone online gave me the recipe....... Now I have the Squash Bread raising and I am waiting to put it into the oven. I could not find squash at the market , so I used sweet potatoes.....I bought frest tators and boiled it like tators and mashed them.
Now the waiting begins........
Here is the recipe off my head ....I use for apple , peach or pie that needs a crust.
2 cups flour 1tsp salt 1 cup shortening (Any)
Just jell all the shortening together with the tongs of your fork......When is looks like say peas .............Add cold water little at a time and mix it all to a smooth texture. Do not mix long.........Only to make a nice dough. Roll out whatever you like..
Works for me.. Oh I put my dough on a piece of wax paper to roll it out and transport it to the pan......easier.
barb Forgot . I baked the squash bread tonite and it was delicious. Could not find squash so I bought new sweet tators and they filled the ticket. Hd and I already ate half a loaf warm with margarine and fresh grape jelly. Thanks for the recipe............
ok, i have a "hostess" request. we love when you post recipes, but can you also put them in the recipe section? that way, when i am looking for barb's pie crust, i can go to the recipe section, find it, and go. i don't have to remember which page of which topic it was in ('cause my rememberer took a vacation without me)
thank you!
and i do want all the recipes, not just bali's pie crust.
Jiffy, sure thing--but are you going to do the moving of the "renagade" recipes?? gee I bet yo never thought you would be "the mover of the renegade recipes" did you??? and I did wonder about the recipe thing--my bad--sorry----
________
Life isn't about how to survive the storm, but how to dance in the rain!! .....
Jiffy, sure thing--but are you going to do the moving of the "renagade" recipes?? gee I bet yo never thought you would be "the mover of the renegade recipes" did you??? and I did wonder about the recipe thing--my bad--sorry----
my point exactly--where do i go???--i went where i thought it was and it was not there---I will go look agtain while somebody take pity & dirscts me---
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Life isn't about how to survive the storm, but how to dance in the rain!! .....
yes, yes, and in the hobbies and crafts section! you can even copy/paste other people's recipes as long as you give them credit (i.e. in the subject line, you put "dodge's pie crust")
applesauce--golly--I love homemade applesauce--- I miss my lodi apple tree--it made the best 'sance--(well it's apples did)---but what I wanted was your 'crust recipe--i guess i will have to just break down & copy it, huh???
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Life isn't about how to survive the storm, but how to dance in the rain!! .....
only problem is , in the computer world, when you have caught on to something, they change it ........
Well it is time for the bunk here .........11:24
Have a Rewarding Day 2 maro......... I have to go out an cover some flower urns............and make a pot of Pigs in the blanket for my sons family ........I did cookies already....
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