A Gardeners Forum Forums General Discussion Hobbies, Crafts and Creativity Our Favorite Recipes What's for Dinner?

that what I am saying---

Yesterday was liver and onions, today will be homemade spaghetti sauce with meatballs.

We're not dress up people either, in fact DH was excited to tell me that his workplace Christmas supper was going to be held at the local Snowmobile lodge in two weeks.....meaning jeans and heavy sweaters.

tamara

Your one of the few an far between like us who will eat liver and onions.
We really like it...........But none of our relatives do.........
Can't give that away.........

I wear jeans everywhere, except to church........IT is slacks or a skirt. Church isnt the place for jean in my opinion........However lots of them do wear them..
Who cares.....at least they are covered.....

I don't eat liver, DH does but I still cooked it for supper. I just ate the potatoes and onions with some leftover chicken.

I won't eat liver either! I really only wear jeans unless I have to go to something and it is not appropriate to wear jeans.

Mark likes liver, but YUCK---can't get me to cook or eat it. I think dad told me once it was loaded with cholesterol anyway, he likes it but quit eating it.

Jeans here too, but I like to dress up sometimes just for the heck of it...Not sure about dinner tonight, Mark won't be home with mom until probably 7pm....maybe he'll bring something home with him.

Oh your mom comes home today! Yayy!!! I bet you are so excited!!!!

I would tell him to pick something up Loz!

I am thrilled.

I might tell him to stop and get some Subway subs for dinner.

Yay, Faye is coming home. Subway sounds so good, yum.

I had Subway yesterday. Can't decide what I am going to eat today.

Oh goody Loz--your mom is coming home today---

I like jeans because you don't have to worry so much about "messing them up"

about supper---DH will not be here--deer weekend--I am going to have to decide what it is i would like to have & then go buy it I guess---wish I had some green tomatoes--I would fry them up and make that supper all by itself !!

just typing that made me hungry---

Pennsylvania is country.......jean country.. Farmers dont wear slacks to ride 4 wheelers..ha ha ha

b

Today is Pulled Bbq pork Baked potatoe, tossed salad,, and Cherry Pie with icecream for desert,, ( Cherry pie and Icecream, sugar free, Splenda substitute)

BTW Texas is Jean Country too!

I know that made your family truly happy....That was an excellent meal.
My company just left at 5:30 and there were up here from Texas......So I know the stories there.......

We live in Jeans here......I dont wear them to church tho.....
Wore them to Haleys party............Everyone had on jeans

We will eat Roast Pork on Wednesday.....for good luck for the new years.


Guess we all cook ......I watch on tv some texas brq stuff....They have great contests in cookin huh?

b

Yep Dodge They say everything is Bigger in TX,, Including the people cuz we all like to cook so much, and it's not all splenda sugar free either,

We love brbq ........Hd does chicken like that alot in summer..
Pork oh my how good it is......


I know your cows have longer horns than ours.
But we have longer tails...............

That is soooooooo true Dodge,, Longhorns is what we have here ALOT of them!!



Tonight we're keeping it simple,,,

Sloppy joes,, and Chips and salad it they want it,, Now That's simple!!

We're having vegetable soup. I made it last night. It's snowing today so I think that's a good choice.

I'm not sure if it's the snow or cold or what but this is the best soup ever!

In winter we eat beef soup
Ham soup and
Chicken soup.

Tonite it was parsley tators, hamburg, creamed corn , lettuce salad.

I had made the walnut filled rolls earlier......Same type as cinnamon rolls .
Delicious.....I never did it like that before.....Husband says, hurry and write it down so you remember......

LOL
b

Those rolls do sound good. We have peacan trees. I'll could use them.

You can use pecans........
I used walnuts, but have pecans also.
I threw them into my new chopper and they was ready to go.
Added brown sugar to taste, and a tiny bit of milk and stir it up.

Spread it on your dough, roll up and slice them into pieces .. Let raise nad bake. Till golden..
Yummmmmmmmmmmmmm

that would be good to have for breakfast.

HD has been eating them all day, even for his snack watching tv......

I love pecans, I had them in the refrigerator , ready to use......Nothing like a good pecan for a pie or anything else......

b

We have 15 pecan trees. We usually let the squirrels eat them.

Oh my goodness ..........send me a bushel..
b................

Would probably cost a fortunate.

b

Tonight we're having Spaghetti, and hot wings,, & Blueberry Muffins for later this evening,, :wink:

We had roast Pork and sourkraut, and mashed tators.......ANd fresh apple sauce .
Bread and butter.

:ding:

Pussgettee with Cola and chocolate covered peanuts for dessert.

stopped at pizza hut We got a large meat lovers thin crust with pineapples and jalapenos~~~~~~~~ Yummy!!

I made pork enchiladas with green sauce. Beans and rice on the side. The ever present salad.

I love jalapenos, I can eat them by themselves, but the pineapples I don;t know. I am not saying it sounds bad just "I don;t know" skeptical kinda thought.

Made a roast yesterday mashed tatos and peas. I do desert for breakfast so not dinner desert for me.

How about, meatloaf, mash tators & gravy, corn, lettuce ,radish,tomato salad. apple sauce ?
We had

I was going to make meatloaf today Dodge I thought about it at work,, But I think I will make it for my Sunday's dinner
Cinta I like the pineapples with the jalapeno's because the sweet with the spicy is a good mix on a pizza,, it took a long time for me to try it now I'm hooked!

Enchildas sound good too, Tina!! Tho I've never tried the green sauce I intend to someday! :wink:

Thanks

Friday we do fish......
cakes mostly......sometime french frys,

or whatever comes to mind.

I love Haddock, but the prices have go thru the ceiling..

Did anyone notice coffee went up a dollar? Ours did ..Large jars.. I drink Folgers.

b

I made the hamburger helper taco bake & salad--and you know what?/ it was pretty good
DH said I have to buy a bag of corn chips to use the next time I make it--so I guess it is a keeper (I had not made it before & DH will not eat ALL HH'ers)

I used to make an occasional HH for lunch when I had foster kids. But I really liked putting together my own conglomerations better. It was actually cheaper, too. At least back then it was. Everything has gone up so drastically.

Keep cooking ........he won't go lookin.

:ding:

b

That is why we raise all veggies and can an freeze.
We raise our own beef cattle for food too......I have no idea how a family can afford the store meat????????/

we only buy chicken or pork .......Not often.. Fish.

I like that one Carol,, I use fritos when I make it and Dr it up a bit with grated cheese and add chopped onions to the meat when I brown it,, I like it even better the next day,, I put fritos on a plate then heat up the HH Taco bake and put it over the fritos,, kinda like a frito pie,,!

Tina your sooooo right I remember when HH was 89 cents a box,, now ~here it is $2.29 a box,, it's almost at the point when cooking will have to go back to , making from scratch because the convenience of boxed cooking is getting too costly!