A Gardeners Forum Forums General Discussion Hobbies, Crafts and Creativity Our Favorite Recipes ..What's For Dinner #2.....

gosh I haven't heard of steakums in a long time. I like them.

When we got home we didn't have anything to eat in the house. Or should I say anything we wanted to eat. Since I'm crippled for some odd reason, Johnny went to the store and got deli turkey, swiss cheese and tomatoes. It was yummy.

Sounds good Sheri!

Ummm, I get steakums at Walmart and our other big chain. Martins, which is part of Giant Eagle. I believe they were just in one of the middle open freezer things........they are yummy! With cheese melted on them.

MEEEEEEE Either! I used to love those,, I had stopped looking for them a few years ago because I could never find them,, guess I'll start looking again!

That is so funny that nobody could find them. They do still make them! I don't get the steakum brand though, they are EXPENSIVE. I get the Giant brand.....16 of them for $5.99 and they are just as good as the brand name ones.

but WHAT are they next too???? frozen pizza, waffles, fries.....??? pls tell us where to look. we miss our steakums!

funny they are SO expensive now. back in the day we used to buy them cause they were cheap.

today for dinner,, I made baked BBQ chicken,, baked tators , and cucumber salad,
then I made Cookies,, Peanut butter with Hershey kisses in the center,

Sunday dinner,,,,,, Meatloaf,,, steamed cabbage,,, corn on the cob,, and toasted garlic cheese bread. Desert ~ peach cobbler,,

I was in the cooking mood - doesn't strike me much. We had ham, mashed potatoes and gravy, green beans, corn, slaw and cranberries I forgot to open on Christmas day.

Now I feel like a stuffed pig. Guess that's what happens when you eat ham.

Tonight we had baked pork chops.. glazed sweet potatoes, spinach, and cornbread muffins,, sure was good on a cold rainy night.
No desert too full,, I may have a cookie later,,

we had homemade hamburgers tonight. I always add something different to the meat each time. and sometimes I add absolutly nothing, not even salt and pepper. amazing how the taste of just meat is pretty darn good.
tonight I added some chicken broth and a pack of instant oatmeal.
we had our burgers on wheat bread, with lettuce (from the garden), onion, bell pepper, cheese and pickles. YUMMY!

I made a pasta carbonara tonight. Good stuff. But I am building up a lot of leftovers in my fridge. Gotta do something about that. Here doggy, doggy, doggy....

we had what I call beef stroganoff.--

it is ground beef & onions browned, then I add a can of cream of mushroom soup and 1/2 to 1 can of milk & stir well. then I add cooked egg noodles and if I am of the notion I add drained green beans or like tonight some cooked california medley.--no side disah of veggies needed then.


Tonight I made it with ground deer. I had a rather large pkg of it so half of the cooked meat is in the freezer to make spaghetti sauce with sometime down the road.

Tonight We're having Porkchops smothered with Mushroom soup, smashed potatoes, Peas & carrots, and Cornbread.

We already ate

Haddock
Scalloped tators/onions with lots of pepper

Tossed salad of lettuce /tomatoes and french dressing...

Yum

b :ding:

I love Scalloped tators Dodge! Could you post your recipe here?? PLZZZ

Diane I have no recope , but can tell some of it >>>It is in my head only.

Peel and slice tators , onions

Cover with hot milk, enough to cover all the tators.
Sprink with salt an lots of black pepper.
Bake 350º for about an hour.....check with a fork to see when done.
Might be less than an hour.

b

I am weird.....with my head recipes.

Me too recipes in Head Dodge,,,,,,,, do you use flour,, How does it thicken>>>??

No flour.......
We like is milky..LOL
Just use enough to cover and it usually drinks the milk a bit.

Let me know how you like it ..

b

OF course of course.Cindy......

Nothing like a good meal.
I love mushrooms but not green tomato.

are you tomatoes that huge already?

God did we miss your birthday?
HAPPY BIRTHDAY TO CINDY AND JACK DANIELS.....I THINK........