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Joined: Jun 2008
Posts: 36
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Joined: Jun 2008
Posts: 36
Years ago a lady from Quebec was baking chicken breasts and fresh porksteaks
together. It smelled heavenly. She explained chicken is dry, pork is rich so
when baked together it make a great combination. I often think about it and
cannot find anything on the web to give me some ideas.
Pork on top? chicken on top? covered or open? Help, you talented Ladies out there. Thanks Larkspur

Jiffymouse
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Jiffymouse
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chicken and pork, layered with the chicken between, mushroom soup over the top of each layer.


or, the stewed chicken and pork into adobo (i've put the recipe out a few times, let me know if you can't find it)

or, melt butter, the roll both in the butter and then in crushed rice krispies and bake. need more ideas?

Joined: Jun 2008
Posts: 36
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Joined: Jun 2008
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Thanks Jiffy, the one with mushroom soup looks real simple, will try that Larkspur


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