1 can of creamy chicken mushroom soup 1 package of No Yolk DUMPLING noodles ( these come in regular size and wide. I prefer wide when you can find them) 2 eggs 1 precooked rotisorie cooked chicken from any deli but if you get it from Walmart get the traditional flavored. 3 or 4 chicken livers ( this is optional ) wash eggs well and place in a 2 to 3 quart pan with a teaspoon of salt. Fill pan with water and bring to a rapid boil. While water is coming to a boil take one half of chicken ( 1 leg, 1 wing, 1 thigh, and 1 breast half ) and remove skin. then cut up or pull apart if tender enough into small pieces. Once water has come to a rapid boil add 1/2 of the packkage of noodles and cook for 10 to 12 minuets. If you use the whole chicken and the whole package of noodles you will need to double the rest of the rescipe and you will end up with enough to feed an army. If you want to add chicken livers you need to put 3 or 4 livers in a small pan of water and cook while the noodles are cooking. In large bowl ( I use a 2 quart pyrex bowl ) mix 1 can of soup, 3/4 can of milk, and one cup of water more or less depending on how much juice that you want with your chicken and dumplings. Add chopped up chicken to soup mix and stir well then remove cooked noodle and drain. Take the eggs and chop or cut up finely and add noodles and eggs to the soup and chicken and stir. At this time if you want the chicken livers you can also chopp them Finely and add. Stir well and add salt and pepper to taste. Place in the microwave and cook for 3 or 4 minuets. It has taken me longer to type this out than it usually takes me to make this.
Freeze the other half of chicken for when you want to make this again. Just be sure to fully defrost the frozen chicken before making another batch.
My next house will have no kitchen - just vending machines and a large trash can.
Well, I haven't posted this before here at least and I haven't ever read it anywhere else. I just buy a lot of those already roasted chickens at Walmart because we love their taste and one day I just decided to use the other half of a chicken that I had left over and just tried it out from my own head. But it is so simple i wouldn't be surprised if someone else thought of the same thing also.
My next house will have no kitchen - just vending machines and a large trash can.
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