Merme I use the same recipe
with the exception ....
I put the cheddar cheese IN the mix,,
and
I use a can of whole corn Mexican Corn instead of regular corn
(( By Libby's) it had diced red and green bell
peppers in it. )
and
about 1/4 of a jalapeno diced<(sometimes I do, sometimes I don't)
other than that,, I use everything else in your recipe.
This gives plain corn puddin' a bit of a punch, BUT not spicy Just very flavorful