They taste great and I didn't have any issues with them when I grew them in NY. Since moving to North Carolina, however, I've noticed that although they still taste great, they have a slightly thicker skin (maybe it's the higher clay content). I think I'll try a different type next year. Any suggestions as to which kind of tomato would grow best in soil with a high clay content. PS- I do ammend the soil with compost and potting soil, as well as a little bone meal.