I found this recipe,, and I can't wait to try it,,
CROCK POT APPLEBUTTER 12 cooking Apples Peeled, cored, and sliced ( 14 Cups)
2 Cups Sugar
1 and 1/2 tsp Ground Cinnamon
1/2 tsp ground Cloves
1/2 tsp ground Allspice
step 1place apple slices in 5-6 qrt slow cooker,, stir in sugar, cinn', and all spice
Step 2 cover- cook on high setting for 4 hours then stir
UNCOVER,, and continue cooking on high setting 2 to 2 1/2 hours or more until apples are tender and most of the liquid has evaporated
cool at least 1 hour or cover and refrid' over night
Process with an immersion blender* or run through a food mill.*
Step 3 Ladle apple butter into 1/2 pint freezer containers, leaving 1/2 " head space. Seal with lid.
Store 3 weeks in fridge.. or 1 year in freezer,,
makes 4 1/2 pints
**
Mixture may also be processed 1/2 at a time, in a blender or food processed. Mixture processed this way will be slightly lighter in color or thinner in consistancy..**