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#301360 Dec 9th, 2009 at 12:12 PM
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Here is our simple recipe for Bistro Chicken Pasta Salad.

2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg.(4 oz.) Athenos Traditional Crumbled Feta Cheese
1/2 cup prepared Good Seasons Italian Dressing Mix for Fat Free Dressing
1/3 cup lightly packed fresh basil, cut into strips
1/4 cup chopped red onions
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

COMBINE all ingredients except chicken.
TOP with chicken.


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YUM!


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~Cinja~

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Joined: Aug 2008
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I think this would be great hot or cold. Just add your favorite pasta sauce to it to make it pasta.

Glad you think it sounds "YUM!"


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