A Gardeners Forum Forums General Discussion Hobbies, Crafts and Creativity Our Favorite Recipes What's For Dinner, Part 9

Chicken fajita's here tonight,, with seven layer Mexican bean salad.. and enough left over for tomorrow's dinner,

Ton ight I am serving some thin Rib-eye steaks---and a banana-cream sour cream dessert---but I have nop idea what type of potato or veggie to go with---

Tonight one of us had Mac Donald's and some of us had take-out Mexican food. I did not want to dirty up my clean stove. It was an early meal so if anyone is starving later I have bunches of easy things, like yogurts and fruit and deviled eggs. A few leftovers in the fridge too.

I've been reading and hearing a lot about kale being a super food. Today I decided to try it. It's cheap!!! I torn the stems out and chopped up the kale, sauteed a bit of red onion in some olive oil, added the kale to the pan for about 4 minutes stirring it around, then added the kale and onions to a bowl of cranraisins, walnut pieces, cut up cherry tomatoes and topped it with 3 pieces of crumbled bacon. Since I had used olive oil I didn't add additional dressing to mine. Johnny added a little Ranch. It was great. We ate it all.

Glad it was good. I prefer cooked cabbage to kale.

bbq'd meat balls, rice, and spinach salad for dinner tonight . oh and sweet cornbread

Yum, care to share your bbq meatball recipe?

very simple really I make some rice, small diced onions and mix it into ground chuck and season it with garlic and onion powder,,blackpepper Mrs. Dash table blend a pinch of Cayenne powder, and sprinkle of liquid smoke, ball up a little larger than a large walnut,, bake at 350 until 1/2 done *about 20 Minutes* then brush BBQ sauce on ,cover with foil and bake another ten minutes then take foil off pour on more sauce and let them bake to "stickiness/ glaze" about 10 more minutes, Sometimes I'll make those and put in toasted Hoagie buns for BBQ Meat ball sandwiches

Today while Johnny was at church I fixed chicken and rice soup. Was pretty good.

I had a can of tuna and tater chips.

I like tuna but I add pickles and mayo. It's really good on soft white bread.

yep that is good--but I often add finely chopped carrots & celery---gee, now I am hungry.

Tonight it will be baked chicken and homemade mac n cheese. Tomorrow will probably be leftover chicken in a cream sauce with veggies over something. Baked potatoes are my favorite.

Tonight...cold chicken sandwich and potato chips.
...living the high life here....

That's what we just had for lunch

Tomato soup cheese crackers....

Beef stew for me but Johnny will put his stew over rice.

We had a mixture of diced & fried potatoes-onions & carrots as a side dish & grilled burgers with it. For an appetizer we had summer sausage on crackers-with dijon mustard & pickled pepper rings. YUM !

never had carrots cooked that way with potatoes and onions. Interesting.

It's delicious Sheri, we call it 'mash' here.

And here I thought I made it up, just cause it was simpler than making a veggie seperate----well geez. But yep, it was good !!!
I think I may add ground beef to it and call it a full meal some time...

With beef, I call it "hash". And I love it.