I made pork, but this recipe will make chicken or beef just as easy.
a package of stew meat or chunked chicken
onion, garlic, salt,
pepper to taste.
1 can "veg-all" or a can of each of your favorite vegetables
1-2 cans "grands" flaky biscuits
2-3
potatoes peeled and diced on the small side
1/4 c. milk or cream
1/3 c. flour
boil meat with seasoning until tender, add vegetables and diced
potatoes, continue to boil
in medium bowl, whisk flour with liquid from the boiling pot, until runny and smooth. pour into pot with meat and veggies, add milk, and turn to a heavy simmer - stiring frequently.
grease bottom of baking pan then line with flattened biscuites, slightly overlapping, and pushing up the sides to make a "bottom" crust. for a 9x13 glass pan, i had to use a can plus 1 of the next can of biscuits. bake at 350 for 10 minutes.
remove from oven, add filling (the meat and veggies, which should have thickend a bit by now) then top with remainder of biscuits flattened. you probably won't cover the whole pan, but that's ok.
bake on a cookie sheet at 350 for 15 minutes, or until top biscuits are the desired level of "brown".
serve hot in bowls.