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#173411 Jan 19th, 2008 at 09:44 AM
Joined: Oct 2005
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7 Layered Salad


* 6 cups chopped lettuce
* salt and pepper
* 6 hard-cooked eggs, sliced
* 2 cups frozen peas, thawed
* 8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
* 2 cups (8 ounces) shredded mild Cheddar cheese
* 1 cup mayonnaise dble this if you want a middle layer of Mayo/sugar
* 1 to 2 tablespoons sugar (dble with mayo for middle layer your choice}
* 1/4 cup sliced green onion with tops
* paprika

NOTE: I've also seen this salad with green bell peppers and Mushrooms in it, and Canned peas,, I prefer the frozen( Green Giant baby peas) for their crispness in this salad.

PREPARATION:
Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, inn the middle of this I do a spread of he mayo/sugar, and then continue with layers along with light sprinklings of salt and pepper. Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad.

Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika.
This salad serves 12 to 15.


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Sounds like it. I love that salad - just too lazy to fix it.

Maybe I'll fix it and take it to work next week. Johnny won't eat it and I'll be compelled to eat it all.



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15 minutes to make it Sheri at the most,, I love this salad too,, whenever I take this to a potluck dinner it is always one the first salads that go fast!


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do you use Kraft mayo?



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I use miracle whip for everything that calls for Mayo! notme lol lol I won't even eat a sandwhich without it! shock a lady at work uses Hellman's when she makes 7layer so I guess it's just your preference why :wink:


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I use Dukes. I was told it's too heavy but I'm gonna try it.



Jiffymouse
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sheri, dukes will work. i've had it and it's good.


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