pure distilled water (the water we use for labs and titrations) is 7.0 with no ions in it. From what I know, I don't think it's necessisary to aerate the water, as I've never done so before. Water in its purest state is just hydrogen and oxygen. If you add oxygen to the water molecule you get peroxide, but I doubt that's what aerated water is. I don't see any harm in aerateing your water, but every time you water from above, you rinse any residual salts and add oxygen into the pot to fill the space between soil particles. I use water straight from the tap, or I let it stay uncovered for the chlorine to evapourate. Tea contains antioxidants. I've heard of using weak tea to water before, and I've also heard of using tea to water
seedlings because it helps prevent damping off.