Hello everyone !! I just started canning this year on my own, and wanted to join a forum to learn and ask questions. I picked 40 pounds of strawberries and made my own jam .. I cannot believe how fabulous it turned out. Way better than any store bought I ever tried. I want to can everything now. LOL I'd like to make dill pickles next, so any thoughts on very cruncky dill recipes would be awesome. I'm glad to be here. :o)
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