Wash and sterilize bottles.

6 cups, peeled and finely cut rhubarb
6 cups finely chopped onion
2 cups vinegar
2 cups white sugar
1 tsp cloves
1 tsp allspice
1 tsp cinnamon

Cook all together 15 minutes, pour into sterilized jars and seal.

~~Tam~ You can bury all your troubles by digging in the dirt.
[Linked Image from agardenersforum.com]
[Linked Image from agardenersforum.com]