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#273700 Apr 11th, 2009 at 02:27 PM
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I’ve only been on this forum for a couple of hours and I’m already on my second post. Apparently I have a lot more questions than I have answers. Anyway, I am curious about canning methods. I’m sure that I will have far more tomatoes this year than I can eat, and I would like to know a simple procedure for safely canning tomatoes. I understand that pH and sanitation are very important but a simple recipe/procedure would be useful.

TomatoAddict #273820 Apr 12th, 2009 at 02:04 AM
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Canning tomatoes is not that difficult. Here is a link explaining the process (you can even print the fact sheet):
http://www.ext.colostate.edu/Pubs/foodnut/09341.html

Otherwise, just google "canning tomatoes"!




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