A Gardeners Forum Forums General Discussion The Banter Hall Anyone eat these?

What is that??

Golly YES I eat those--when I can get them-----you are one lucky ducky!!!!! I am envious

I love them dredged in flour, salt & pepper and then fried in a pan--YUM YUM YUMMY

Morels! Yummm!

Well, that looks like a fungus which means I do NOT eat them. yuk!

Where did you find so many? I've never seen any growing around here, only in the supermarkets.

That is only 1/3 of what we have so far Kenny! Yes they are morels! Love them!! They are such a special treat since we can only get them in a short period of time. We had them for dinner last night and have 2 more meals of them. I'm sure James will be out hunting for more. I wish I could share some with you Carol because I definitely would!! I fry mine until the water cooks off and then I add butter, garlic salt and pepper and fry until done. I like mine to be almost crispy but not quite. They are so good!

You can have my share, but thanks anyway!

So are you saying that you would eat them, Cindy?? I just want to be clear here.

Okay...I guess you will eat them. Go hunting!!

Jessica----I fix my sheephead 'shrooms the way you do the morels. well sans the garlic--I will have to try that when/if I am lucky enough to get some.

THOSE are a PLANT?!

Yuck!

They look like SLUGS!!! and I would not eat slugs for anything!!

That one on the left hand side of the picture looks like it has eyes!!!



I would not eat them in the air
I would not let them curl my hair
I would not eat them in a car
I would not eat them near or far
I would not eat them anywhere
I would not, no, no, no, so there!





Merme *who eats fiddleheads*

My sentiments exactly!

Merme, since you do not want them---can I have YOUR share????
Please ???

OH pam I think you would like them--but one needs to know what they are doing to go out and find them --some varieties are not safe to eat

They can be hard to find and Carol is right...you have to know what you are looking for. Our local food co-op will buy them for $20 per lb. from anybody willing to sell them to them. We eat ours instead!

Carol....definitely try them with a bit of garlic salt on them. Yummy! I had them cooked a different way at a friend of ours the other night and I still say you can't beat them cooked in butter with garlic salt and pepper.

I guess I need to get out myself & look---because rod does not do tjhat----or I can wait for my dad to get the sheep head ones--there is so much of t hem that he shares---

and yes I sure will try them that way--I still like them breaded/fried--but gee if I like this I will have 3 ways to eat them---YUM !!!