A visitor, native of Korea, upon seeing our profusion of creeping sedum (the variety with the golden blossoms) told us that when she was
growing up they used to make delicious salads from the leaves of this plant, picked early, i.e. before blossoms appeared. While I don't doubt her, before I give this a taste test I'd like to make sure the plant she knew back home was indeed creeping sedum and not some look-alike. Has anyone ever eaten creeping sedum, or at least heard of someone who has? Thanks for your help.
