#289343
Jul 12th, 2009 at 12:50 PM
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Joined: Jul 2009
Posts: 5
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Hi, I am a new member and home gardener. I have a problem with my tomatoes. They are growing like gangbusters, the problem is as they ripen they get these craters on the side or top, sometimes on the bottom. Then at the site of the crater, they start to rot, not all of them do this. It is only occuring on one tomato here and there. They don't turn black and the plants all look normal. My garden is organic, I have used no chemicals, and the rest of the vegetables in my garden are growing normally and are all healthy. Can someone help me with this?
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Joined: May 2008
Posts: 700
Miss. Farmer
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Miss. Farmer
Joined: May 2008
Posts: 700 |
Welcome!
So you think you could post a picture? Meanwhile, take a close look and see who's sitting on your tomatoes. Have you picked any of them & looked inside?
"No crime is involved in plagiarizing nature's ways" (Edward H. Faulkner, 1943, "Plowman's Folly," University of Oklahoma Press).
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Joined: Apr 2005
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Dr. Pepper
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Dr. Pepper
Joined: Apr 2005
Posts: 3,086 |
A few lost tomatoes is not a big deal, to me at least. What variety are they? Do you ever see bugs on them? How ripe are they when they start to rot?
dave
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The tomatoes are super bush variety and they don't get the craters until they are almost ready to pick. So far I haven't seen any bugs on them at all.
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Joined: Feb 2008
Posts: 1,761
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Joined: Feb 2008
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Maybe the bugs are making the holes in the tomatoes at night.
Waiting for fall...
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There is no sign of bug infestation, the skins are smooth and there is no sign of any ruptures in the skin where bugs may have entered.
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Joined: Apr 2005
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Dr. Pepper
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Dr. Pepper
Joined: Apr 2005
Posts: 3,086 |
Tocatoes can be picked early, up to 4 days or so before they're fully ripe. They tate just the same ripened on the kitchen counter. Don't ever refrigerate tomatoes or put them n the sun to ripen. See if that helps any. By craters, do you mean open wounds, or deformities where the skin is intact?
dave
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I have started harvesting them and setting them in a sunny window. Some of the unblemished ones get them after they're picked, and some before they're picked,the skins are not broken.
Last edited by Jiffymouse; Jul 14th, 2009 at 04:35 PM. Reason: email removed for spam protection
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Joined: Feb 2008
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Joined: Feb 2008
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my mom always puts tomatoes in the fridge
Waiting for fall...
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Joined: Jul 2009
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Thanks a million! I checked out the site you sent me to, it's sunscald. We've been having alot of rain for a week or so and then none and hot weather. The tomatoes that are edible are some of the best tasting I've ever grown, guess I'll salvage what I can and try to control the watering as best as I can. Thanks again. Theresa
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Joined: Apr 2005
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Dr. Pepper
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Dr. Pepper
Joined: Apr 2005
Posts: 3,086 |
Do you pinch leaves? Or do the plants gettoo heavy and sag? Those practices can allow sunscald. Pick them early, as soon as you see some blush, and place them whee they are not in direct sunlight, not on a window ledge.
dave
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Joined: Apr 2005
Posts: 3,086
Dr. Pepper
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Dr. Pepper
Joined: Apr 2005
Posts: 3,086 |
The tomatoes that are edible are some of the best tasting I've ever grown. Theresa THAT is the purpose, of course, you are so fortunate. Let's hope the season only gets better!
dave
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Joined: Aug 2009
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Instead of using the window sill, you may want to consider getting some paper lunch bags, slide your greener tomatoes in the bag(s) and roll the end shut. It works EXTREMELY well for me. It may be because the ethylene gas concentration in the bag is higher than the open room/window sill.
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