Hey,
I'll being with a picture as to how far along my herbs are...
From left to right:
Sage, Thyme, Dill, Basil and Rosemary
I believe that I am now getting to a stage where I need to thin the herbs down (particularly the Dill). I was wondering what does thinning down actually mean doing? Should I simply seperate the Dill in half, or quarters and plant into separate pots (breaking the soil up and creating more space between the plants) etc?
Also, is the Thyme also at a point that it needs thinning?
N.B. I have only bought the Rosemary today so hoping it will be a speedy grower!
Thanks for your replies and help!
Sam