I have what I am almost positive is bacterial spot on my pepper
I have my plot at a community garden and have had only 3 peppers
so far, someone had been picking all of my peppers
before i can get to them. The last one this person took had a bacterial spot on the fruit. Out of anger and frustration of dealing with this I was hoping this person has had an upset stomach from this last pepper
however, I am just in general curious as to whether these peppers
are still edible at all when they have any spots on them.