I have what I am almost positive is bacterial spot on my pepper plants,
I have my plot at a community garden and have had only 3 peppers so far, someone had been picking all of my peppers before i can get to them. The last one this person took had a bacterial spot on the fruit. Out of anger and frustration of dealing with this I was hoping this person has had an upset stomach from this last pepper he took.

however, I am just in general curious as to whether these peppers are still edible at all when they have any spots on them.