A Gardeners Forum Forums General Discussion Hobbies, Crafts and Creativity Our Favorite Recipes Corn Chili !

2 tablespoons vegetable oil
1 onion, diced
1 teaspoon ground cayenne pepper
2 teaspoons dried oregano
1 pound frozen corn kernels
2 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 teaspoons chicken bouillon granules
1 cup water
0.5 teaspoon salt
0.25 teaspoon ground black pepper
1.5 cups tomato sauce
2 tablespoons tomato paste



Directions
1. In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered.

This sounds like a good alternative to the MEAT CHILI's!!!
Thanks Johnna!!!

I love the kidney beans in chili too...

Oooo, does that ever sound good! YUM!
Thanks for sharing the recipe.