A Gardeners Forum Forums Willy's Place Members Favorite Recipes What's for Lunch??

I'm with you cindy, I'm a mushroom lover! I love 'em! LOVE 'em! A few years ago my friend made stuffed mushrooms for part of a dinner we do each year and I ate most of them myself. One thing I don't like or eat are olives of any kind.

I love them too... I just canned them on purpose

Weezie, I hear ya.... I always fry my mushrooms 'til they're crisp, then add them to whatever I'm making. I add onion powder, snipped parsley, pepper, salt, and saute in butter or olive oil. YUM !
I can't stand the chewy, rubbery ones-like biting into a frog !

Yep, I have to say it's more of a texture thing
than taste for me with them...

Totally ! Ewwwwwwwww !

I just had the "World's Best Tuna Patties" for lunch.

I'll post the recipe in the Tuna Patty topic in a little whie.
They were awesome!

Deborah, you said..

{like biting into a frog !} !!!!!

How do you know that???

Well, I was really mad at this frog and...

Tuna sandwich and chips for me today!

I just had a tuna taco.

Turkey sandwich and yogurt for me

I just had a cheese sub!!!!

I don't think I've ever heard or thought of a tuna taco before!

How about buying flat wrap breads @ your're local grocery store and making your own flat wraps for lunch. Buy chicken strips with real white meat in them. Cook the chicken strips in the oven @ about 375 degree's, while these are cooking for approximately 15 min. Grate up some Havarti cheese or whatever cheese you prefer, place this in a bowl off to the side. Then cut up some garden veggie's if avail. according to the season. Like green tailed onions, and green peppers. I like to cut mine in julienne style. Place this in a different bowl off to the side. Then shred up some lettuce and if you prefer dice up some fresh tomato. again place this aside in seperate bowls. Take a flat wrap out of the package, or two, place onto your plate. Take cooked chicken strips out of the oven and place them hot onto the flat wrap bread then take all your condiment's from each bowl and add them onto the top of your chicken strips. I like to add the cheese first because its melts to the hot chicken strips. Then I use Peppercorn Ranch salad dressing as an additive. Fold your flat wrap by folding the bottom first then the two sides in. To hold it in place wrap a napkin around it or stick a toothpick in it. Prevents the flat wrap from unfolding. I personally like the napkin idea because when you take the napkin off to eat the chicken flat wrap you can use the napkin to wipe your mouth as you're going.Whatever leftovers you have of the condiments in the bowls place saran wrap over them and place in the fridge for another healthly meal later on in the week.

Ms.Tmac,
That sounds yummy..

Sounds semi~similar to a quesadilla..
Warm a round soft taco shell on the grill,
melt cheese, *I add a bit of taco seasoning to the cheese, cause I don't eat meat on mine and that's how I get the taco flavoring*

Then you can grill strips' of chicken (or chop up hamburger like a taco or do strips' of steak)

When cheese is melted, and "meat of choice" is done, place on cheese, and sprinkle with Jalapeno's, salsa and or chopped fresh tomatoes, sour cream, *and if you like lettuce*..

Now I'm gonna have to have one..
My mouth is waterin'....

Your's sounds good too. Today I had scambled egg's with cheese & green tailed onions mixed together. Basically I had brunch. By the way in this part of Canada we say; Breakfast, Lunch , and Supper. I'm Canadian Eh! Oh yeah, and my daughter say's snacks in between, and before bedtime.