A Gardeners Forum Forums Willy's Place Members Favorite Recipes What's for dinner/supper??

Weezie I do the same darn thing!! Something about the broth and cheese!! Yummy.. I was thinking of adding more bread to it though!!

What kind of bread do you use??

I was thinking French Bread...

I have used toasted garlic bread...
Or butter the Italian bread and then toast it..

and I've even used salad croutons..
I'm still out on those, they tasted ok,
but where messy tryin' to hold up the cheese...

I was not feeling up to Par so I did use croutons.. Actually turned out very good. I had the big restaurant style ones. They seemed to hold up great..

Now, that might of worked..
I had the tiny little midgets and they
didn't hold up the cheese very well,
and they got toooooo soggy too fast,
I like a bit of sog and crunch at the same time..
*taste is good, I think the seasonings' are good,
but it's the sog that got me..*

I did read a different recipe that called for tosted bread topped with a bit of cheese then another toasted bread topped with more cheese. layered... that might get rid of the sog factor... I chose it to be soggy cause I have a broken tooth soo it turned out great for me..
It was Herb and cheese flavored.. added just the right amount.

I love the cheese though..
*I am a cheese~aholic*
I like the bigger hunks of toasted flavored breads...
that way, it held up the cheese,
had a flavor to it, and gave me a bit of sog
*which I like, just not alllllll sog* and it
worked out great..

Now you've got my mouth watering for soup..
I have to finish my homemade Tomato/Rice
soup I'd already made a couple of days ago...

I have to eat the rest of this soup..

Now for tonight I am having Chicken Burritos..
Which is shredded chicken cooked in salsa and wrapped in a cheese filled tortilla..Baked and topped with sour cream and taco sauce..

Can you mail me one...
Sounds yummmy~

Oh it is really yummy!! wished it could be mailed!

With this I usually cook a whole bunch at a time at least 6-8 chicken breasts..then I put them into serving size freezer bags, it makes for a super easy dinner!
I know you don't eat a lot of meat either.. Do you also have a disgust for meat with bones in it?

I don't eat meat that's that close to the bone..

I usually only buy boneless/skinless chicken breasts... *and even then I get after the fat hanging still off of it.. *

I love chicken, I could eat b/s chicken 8 days aweek..
I have to admit though, my most favoritest way to eat chicken is on the grill *bbq'd*

Ewww yep that will do it for me too!! I am sooo picky when it comes to removing every stitch of fat in that..

Love bbq'd chicken..I love it with lemon pepper or marinated in italian dressing!!

I love french fries w/lemon pepper, dipped in ranch dressing..
*I made that up one night working at the restaurant*

I love chicken on the grill w/ Kraft Hickory and Hot mixed together, or Butter~n~Salt, or Robusto Italian Dressing, or Chivetta's....

Ummmmmmm maybe we'd better start a new thread..
Somehow we got sidetracked
off of the French Onion Soup part..

Tonight we are having breaded chicken stuffed with parmasean cheese and bacon, its so yummy!
And rice with it too..on the side!
Dinner tonight

Last night I made some Fajitas for dinner..
They turned out really good!! Super easy to make!

Drunken chicken tonight

Just a chicken on the grill with a can of beer up his,well you know:-) marinated with some herbs and olive oil. and some corn on the cob with garlic parsley butter.

How long you cook those puppies???

Weezie I just checked it out .. You cook a 3lb chicken for 1 hour or till the juices run clear.
In the center of the grill..

Caribbean Jerk marinated, pan seared pork tenderloin steaks with homemade smashed 'taters and brocolli! YUM!!!

Is that the dry stuff or the liquid????

Sorry, Weezie- I didn't see this until now. It was a liquid marinade....Lawrys I think. Very tasty. I also like their Louisianna Red pepper one. It has a slight kick to it!

I will have to look for that.
I've had the Carribean Jerk seasonings'....
*but they were a dry rub on a whole chicken
done in a crock type terra cotta cook pot,
done in the microwave...*

I love Lawrys...I buy meats in bulk and cut/package my own stuff, then put seasoning/marinade in the bags with the meats to freeze. They also have a Sesame Ginger that is good for chicken.

Sat...4-dinner party

Burgundy spoon roast cut into steaks and grilled
Ground turkey with fresh basil,parsley,garlic and pasta topped with mozzarella.

7-layer salad

rolls,and breads

Greek olive tray

veggies

pastichio salad and bunt cake with fall colors and little cup cakes with ice cream cones on top covered in chocolate frosting to look like a pumpkin for the little ones....also there table has white paper and crayons on it, if they get bored;-)

and the little gifts of gourds filled w/ho made dryed seasoning and soup mix for guests, and candy filled 4-kids

a little wine and non-alcohol fruit spritzers
and a table set with great great grandma's china....

a centerpiece of all my garden finds...
and good company, let's hope it all goes well:-)
Sure wish you all could come:-)!