Hi all
I have had so much fun with Cindy's suet recipe. I hope you saw my suet sub I posted earlier. I have a big bowl and I save all bread scraps and such. All my friends save stale high protein stuff - nuts! My bowl looks a lot like the one cindy prepared earlier in this thread.
I'm a one pan/casserole dish kind of gal, so I wanted an alternative to saving old suet containers from store bought stuff. So I started playing ...
Here is my new method:
#1 -- I lined my glas pyrex brownie/casserole pan with "press'seal Freezer wrap. I am not crazy about the regular press'n seal but I am really like the freezer variety.
#2 -- I mixed the bread/nut/rice/etc. scraps in a big bowl with lard melted in the microwave (I mix with a wooden spatula.. me no likey to touchy :p )and then I poured it into the lined brownie pan.
#3 -- I took a length of press'nseal freezer paper and cut it lengthwise. I used one piece length and four shorter lengths and with a pancake I carefully pressed the frezzer part in the suet to create the six cakes.
#4 -- Freeze it!
Once it is frozen I let it sit out a bit and then it falls right out of the pan.
Finally, I break it up,bag it and tag it!