Howdy everyone.
I'm more a cook than a botanist, but I started
growing herbs last
spring in response to buying some fresh ones at the local market. Couldn't believe the difference in the taste. So I started
growing the buggers.
Now I'm just looking at how to keep em alive indoors. Any thoughts on lighting, hydration, food, soil, will be aprreciated. I know next to nothing and I surprised that they have done as well as they have so far. In inventory, W/status since being brought inside
Rosemary: doing well, slightly paler leaves than outside.
Sweet: Basil Some stem die off
Sage: slight browning of lower leaves
Thyme: doing good new shoots have fewer leaves than before but good color and growth
Chives: loss of color, but good growth
Curled leaf Parsley: doing good
Sweet Marjoram: starting to worry me, some die off on bottom leaves looks wilting at some points around
plantOregano: doing good
All are in hanging baskets with water reservoir at bottom getting decent light but few hours direct sun. I know some aren't going to make it. But I'd like to not add to the carnage if I can help it
Any input will be appreciated