Hi all,
I use these all the time- and since we are low or so salt use the nosalt salt in them..
Kelley's Cooking Tips
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Make Your Own Spice Mixes:
CREOLE SEASONING
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black
pepper 1 tablespoon onion powder
1 tablespoon cayenne
pepper 1 tablespoon dried oregano
1 tablespoon dried thyme
ITALIAN HERB SEASONING
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon sage
SEAFOOD SEASONING
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black
pepper 3/4 teaspoons ground nutmeg
1/2 teaspoons ground cloves
1/2 teaspoons ground ginger
1/2 teaspoons paprika
1/2 teaspoons red
pepper 1/4 teaspoons ground mace (optional)
1/4 teaspoons ground cardamon (optional)
POULTRY SEASONING
1 tablespoon salt
1 tablespoon paprika
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white
pepper 1 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground nutmeg
CHILI POWDER
3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons oregano
1 teaspoon red or cayenne
pepper 1/2 teaspoon garlic powder
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