Anyone else on here grows english vegetable marrows?
For anyone that hasn't seen them before, they are somewhat similar to zucchini, but some can grow to an immense size (world record is ~137 lbs.) They are pretty common in the UK, but less common in the USA. The cullinary varieties get about as large as a zucchini. Most marrows grow on vines, but they do have some bush varieties. Generally, most marrows are striped, but many of the really large ones are solid green. I prefer eating them to zucchini. If you cut them when they are under a 1 ft. long they have soft skin and less watery than zucchini. If you let them get big, then they have hard skin. You can still eat them, but then they tend to get very watery and lose flavor. I've been able to keep them up to 7 months. They are considered an autumn squash, and don't keep as long as the winter squash, but longer than the summer squash. Last year I sent out messages on various garden sites giving away free marrow
seeds. Depending on how many
seeds I save this year, I'll probably do the same thing. Come this fall, I'll probably post on this site an offer for free marrow
seeds. I think they are fun, because you can eat most of them, but you can have some fun and let a few get big on the vine. It's too bad that more people in the USA don't grow them.
Here is a picture of some of the small varieties I grew last year for food
Picture of me holding a 30+ pound marrow I grew last year
Picture of how large they can get. Last year the world record was broke in the UK at 137 lbs.
![[Linked Image]](http://home.comcast.net/~sunflower_info/Marrows_files/nwr_marrow_137_mark_baggs.jpg)