This set of forums is an archive of our old CGI-Based forum platform (UBB.Classic) that was never imported to our current forum (UBB.threads); as such, no new postings or registrations are allowed here.

Please instead direct all questions and postings to the our current forum here.
Previous Thread
Next Thread
Print Thread
#5381 May 11th, 2006 at 04:24 AM
Joined: Apr 2006
Junior Member
Junior Member
Joined: Apr 2006
Just made some Orange Marmalade & it didn't set.
Has anyone else had this problem?
Followed directions in my Ball Blue Book, at least I thought I did. Any advice or fool proof recipe would be appreciated.
Thanks

#5382 May 20th, 2006 at 02:03 AM
Joined: Oct 2004
Member
Member
Joined: Oct 2004
Orange marmalade is one of my all-time favorites!

Orange marmalade IS traditionally very thin and runny.

How much unset do you mean by "didn't set"? Do you mean it did not set AT ALL? Or did not set as much as you thought it would?

It will not be thick like a jam or even a jelly, but will still be set.

Merme

#5383 May 23rd, 2006 at 03:50 AM
Joined: Apr 2006
Junior Member
Junior Member
Joined: Apr 2006
Thanks Merme for your insite. I didn't know that about marmalade. I made another batch & it
is more like jam & the taste is not as good as the first batch.


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 8.0.0
(Release build 20240826)
Responsive Width:

PHP: 8.3.36 Page Time: 0.056s Queries: 19 (0.054s) Memory: 0.5552 MB (Peak: 0.6001 MB) Data Comp: Zlib Server Time: 2026-10-30 12:35:42 UTC
Valid HTML 5 and Valid CSS