Peach Gingerbread Upside-Down Cake
2 Eggs
3/4 cup sugar
3/4 cup molasses
3/4 cup melted butter
2 1/2 cup flour
2 teaspoons baking powder
2 teaspoons powdered ginger
1 1/2 teaspoon cinamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup boilig water
3 Tablespoons butter
1 can peaches
4 Tablespoons Brown Sugar
Melt 3 Tablespoons butter with 4 Tablespoons brown sugar in a 9" square pan. Then add peaches.
Preheat oven to 350F.
Beat eggs well and blend in sugar, molasses, & melted butter. Mix all dry ingredients together. Alternate adding the flour and the boiling water to the batter and beat well until smooth & bumpless. Pour over peach mixture and bake for 30 to 40 minutes. Invert pan to serve upside-down with peaches on top. Cut into squares and serve with a generous dot of whipped cream on each portion.
