Some info. on upside down tomato and
pepper pots based on my experience of two years ago-
I used white 5 gal. pickle pails. Disinfected them, drilled the holes as specified on web sites, used potting soil, coffee filters, etc. and hung under an 8' deck facing south. Strange things happened as they grew: the tomato
plants tried to turn back right side up toward the sun but gave up as they got bigger; watering the
plants was time consuming and it was difficult to use just enough water w/o it running out of the bottom hole and onto the tomato
plant (not good for disease control); pollination/production was mediocre compared to my regular garden grown
plants of the same variety; but the
peppers seemed to do better than the tomato
plants. Perhaps because they liked the heat more.
So, FWIW, and this is my opinion only, try some upside-down
plants for fun, not for production. If you live in a place where space is severly limited and you only have room for a
plant or two, I'd go with a regular container- not an upside-down one. The indeterminate varieties really struggled. Perhaps small grape or cherry varieties would do better.
Don't mean to throw water on a parade here, just some lessons I learned. Like I said, it's a fun thing to fool around with and a conversation piece but not something that's going to supply you with lots of maters for the table or salsa for canning, etc. I do plan on trying it sometime with small colorful habenaro
pepper plants for the color as much as anything. (However, 5 gal. white pickle pails are not the most decorative hanging pots.)
