#6546
November 23rd, 2005 at 04:48 AM
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2 Cups Milk 1/2 Cup water 5-6 cups flour (I use exactly 6) 2 packages yeast 1 Tablespoon sugar 2 teaspoons salt 1/4 teaspoon baking soda (I use 1/2 cuz it makes the bread airier) Cornmeal
Warm milk and water. (very warm about 120 degrees)
Place 4 cups of flour, yeast, sugar, salt and baking soda in bowl and mix. Add warm liquid to mixture. Add remaining flour mixing until thoroughly combines. Dough will be VERY sticky.
Spread dough in loaf pans that have been greased and sprinkled with cornmeal. Cover and let rise for 1 hour.
bake at 400 degrees for 25 minutes.
This bread really freezes well if you make enough to last that long.
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#6547
November 24th, 2005 at 02:08 PM
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Thank you so for this recipe, Triss ~
I can't wait to make a few loaves as gifts for this Season!
Merme
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#6548
December 17th, 2005 at 11:37 AM
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Triss ~ this recipe got RAVE REVIEWS from the recipients! Now I am encouraged to make more for others on my list. Thanks so much for sharing such a gem of a recipe with us all.
Merme
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#6549
December 17th, 2005 at 01:13 PM
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#6550
December 17th, 2005 at 01:37 PM
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Sorry about that Loz, my editing skills aren't nearly as good as the cooking ones.
Glad everyone liked the bread Merme.
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#6551
December 17th, 2005 at 10:12 PM
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Triss, I just thought it was funny actually because I sat here trying to figure out where I could get slat and what it was.....
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#6552
December 18th, 2005 at 06:20 AM
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Official Blabber Mouth
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Official Blabber Mouth
Joined: Mar 2005
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lol @ loz. I love it that sounds so much like me. This does look good I may have to try it myself. And I'm not much for making yeast breads.
Thankyou for posting it Triss.
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#6553
December 18th, 2005 at 06:27 AM
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Could you imgine going to the store and asking for the slat. "please Mr Grocer, I have to have it for that recipe"
I tried to edit the post but could not. I guess too much time has past. Sorry.
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#6554
December 18th, 2005 at 09:32 PM
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Well, maybe I am REALLY dense, but what IS slat?? I would like to try this recipe too!! Thanks! Bonnie
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#6555
December 18th, 2005 at 09:33 PM
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Oh DUH!! Never mind--salt!! Thanks!! Bonnie
Just came to me after sending!
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#6556
December 19th, 2005 at 03:10 AM
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Bill or a hostess... Is there any way that can be edited as to not confuse anyone else?
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#6557
December 19th, 2005 at 03:59 AM
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The Garden Helper
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The Garden Helper
Joined: Aug 2002
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Originally posted by Triss: Bill or a hostess... Is there any way that can be edited as to not confuse anyone else? I can't imagine anyone here ever being confused but I edited the recipe anyway....
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#6558
December 19th, 2005 at 04:03 AM
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Thank you so much Bill. There is good confusion and bad confusion. This one was not good.
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#6559
March 19th, 2006 at 06:20 AM
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#6560
March 19th, 2006 at 07:43 AM
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It was quite funny Becky! Hope you enjoy the bread, my kids LOVE it!!!!
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#6561
March 22nd, 2006 at 07:04 AM
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I'll let you know when I get a chance to make it! Does Thomas (the english muffin maker) put out some of this too?
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#6562
March 22nd, 2006 at 01:15 PM
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Ya know Becky, the only thing that I think is English Muffiny about the bread is the texture. made two loaves tonight and one is half gone already. I really need to start making 4 at a time.
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#6563
March 30th, 2006 at 10:02 PM
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thats recipe sounds really good, i may have to try that one...
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#6564
March 31st, 2006 at 05:09 AM
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Triss ~
I gave away 11 loaves of this to families in our parish within the past two weeks, and kept one loaf for me 'n Maxi.
RAVE reviews all the way around, for the second time!
Thanks again.
Merme
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#6565
April 3rd, 2006 at 04:17 AM
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Merme, That is so neat! I am happy that my fav bread is making the rounds and being enjoyed so far away!!!!
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#6566
December 18th, 2006 at 02:07 AM
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I wanted to bring this recipe up to the forefront because it is so easy and delicious to make with the kids.
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#6567
December 19th, 2006 at 03:03 AM
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So glad you are enjoying it Mel. It is my fav and I will be making a dozen or so loaves for eating and gifting this year as well.
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