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A Gardeners Forum Forums Willy's Place Members Favorite Recipes Recipe sugar reductions

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Recipe sugar reductions #7177 October 9th, 2005 at 02:40 PM
A Anonymous Unregistered
Anonymous Unregistered A	Can anyone advise me by how much I can reduce the sugar in a baking recipe without changing the texture or rise of the final produce? One cake in particular, didn't rise and the texture was very heavy and course after I reduced the sugar by 3/4. And if sugar is reduced, do other parts of the recipe require adjustments, such as liquids or leavening agents? Thanks in advance to all you bakers out there! Cricket

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Re: Recipe sugar reductions #7178 October 21st, 2005 at 08:24 AM
Joined: Sep 2005 Ontario N noxzema Member
noxzema Member N Joined: Sep 2005 Ontario	I dont know about reducing the sugar amount...but you can just use Splenda granular instead of sugar...to reduce sugar completely

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