Weezie,
Go to epicurious.com and you will find tons of rhubarb recipe. Also in your search bar, type in rhubarb recipe and that will also net you a bunch. I made some rhubarb cobbler last night but the recipe was printed wrong in the paper and I had a nasty mess! Instead of a teaspon or whatever amount of corn starch was needed, the paper had it printed as 1/4 cup! It did ring a bell that this is probably too much but I have never made it before. Well, after smelling it bake for 45 minutes and letting it cool, I had the lumpiest damn cobbler ever! Chicken food! Good luck with yours. Rhubarb custard pie is great.