two peper
plants, cayene and habenaro. sage yes, sadly no thyme, mine got caught in the first frost, however there is some due to sprout soon in the window. the big tub has
flower bulbs init, tulips and amarylis. theres some mint and feverfew. the tin pan has a letuce mix
growing in it for young greens for salad (not doing so well yet, but only a week or 2 old)
thats about everything thats on the table i think... oh yeah, therees a couple pots of tulibs and dafodils also.
on the window sill is a great variety of things. i use parfeit cups from mcdonalds to germinate. they make a great little terarium. most of them still have the lid on, that means they arent sprouted yet, but they have only been there since about the first of the year. let me see if i can remember what all i have over there.... borage, mugwort, motherwort, st johns wort, hyssop, peter
peppers, basil, cinamon basil, wormwood, parsley, thyme, horehound, garden huckleberry, marjoram, bells of ireland, love lies bleeding, garlic, and minasota midget cantaloupe. theres also some cuttings im trying to get to root, mint, chocolate mint, & sage. i have never tried to propagate by cuttings before, i just cut them off and stuck them in the dirt, except the sage.... i scraped off about a half inch of the bottom of the stem on that and dipped it in some root grow. the mints have rooted already, but the sage has not showed any signes yet... hopefully it will take. anyways, enough rambling
oh, and btw i have never heard of tim hortons
but hopefuly theres enough light to ripen a tomato