#8184
November 20th, 2006 at 10:49 AM
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Joined: Oct 2005
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Buttermilk Pie
Don't let the name throw you off it has a sweet flavor kinda custard like texture and you can even taste a hint of coconut in it ,, even tho coconut isn't in the reciepe!!
Preheat Oven to 425 <-- will cook for 10 minutes then reduce to --> 350 for 25-30 minutes
One prepared 9" pie crust uncooked 1&1/2 cup sugar 3 Tblspn all purpose flour 1 cup buttermilk, divided 3 eggs slightly beaten 1/4 cup melted butter 2 tspns vanilla extract 1/2 cup chopped pecans
In a large bowl, combine sugar,flour, and 1/2 cup buttermilk; stir slightly
Add beaten eggs and the remaining buttermilk;mix well with whisk Mix in melted butter and vanilla extract
Pour into prepared pie crust Sprinkle pecans over the top
Bake @425 for 10 Minutes Reduce heat to 350 and bake approx 25-30 minutes or untill knife inserted near center comes out clean, Remove from oven and let cool. Refridgerate after cooling.
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#8185
November 20th, 2006 at 10:54 AM
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Joined: Oct 2004
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This sounds GREAT!
Thanks, I can't wait to try it!!
Merme
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#8186
November 20th, 2006 at 10:07 PM
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Joined: May 2006
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Oh, YUM!! I am fixing this for Thanksgiving this year!! Thanks Dianne!! 
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#8187
November 21st, 2006 at 12:56 AM
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Official Blabber Mouth
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Official Blabber Mouth
Joined: Mar 2005
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Thankyou for the recipe Diane.
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#8188
November 21st, 2006 at 03:30 AM
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Joined: Oct 2005
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angelblossom Hey gang !!!!!!!!Here's my BUttermilk pie from angels recipe...... Setting and cooling for our today's gobble..I cant wait ........Just thought I'd tempt the rest of you. I ran out of pecans so I just used the littl bit I had. ![[Linked Image]](http://i23.photobucket.com/albums/b389/Racetowom/DSCF4132.jpg) dodge................the doer.. Thanks for the recipe.
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#8189
November 21st, 2006 at 05:23 AM
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Joined: Aug 2006
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Diane, your recipe sounds yum-o! I just copied it and will use possibly for Christmas or maybe when my sister comes to visit in early December. Thanks again. Barb, your pie looks great.  Thanks for baking one right up and showing us your results!
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#8190
November 21st, 2006 at 05:32 AM
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Joined: Aug 2004
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The coconut threw me for a minute. I am allergic so that would not have been good. Looking forward to trying this one out.
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#8191
November 21st, 2006 at 05:52 AM
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Joined: Oct 2005
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Triss
There is no coconut.. We just ate some, delicious,
It tastes more like a custard to me.. My man took one bite an said delicious....
I didn't have buttermilk, so I used sour milk. Just add a tablespoon vinegar to regular milk and you got it .........I been doing that lots.
Angelblossom............delicious. I didnt have enough pecans on hand and did it quick.. It was really a wonderful treat.
Thanks for sharing..
dodge
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#8192
November 21st, 2006 at 05:55 AM
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Joined: Oct 2005
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flowering child,
YOur welcome.
It was a great success and worth the time. My man loves it . I should of done my crust a bit fancy,,,,,, It was really easy to make too.
thanks for looking, dodge
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#8193
November 21st, 2006 at 08:47 AM
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Joined: Jul 2006
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I'm not much of a buttermilk fan but my grandpa is. He'll be coming to town next month, I think I may try this recipe for him for christmas. Thanks for sharing.
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#8194
November 21st, 2006 at 09:07 AM
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Joined: Oct 2005
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#8195
December 11th, 2006 at 09:14 AM
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Joined: Oct 2005
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I've done some experimenting!! I doubled the amount called for on the pecans! Wow what a difference in taste some of them even fall thru into the pie and makes it even more scumpcious! also added Juuuuust a scoche' of nutmeg and another 1/2 teaspoon of Vanilla extract I really like it even better this way! ![[Linked Image]](http://i43.photobucket.com/albums/e374/2thtek/2006_1210Image0002.jpg)
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#8196
December 11th, 2006 at 09:30 AM
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Joined: Oct 2005
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You got it , Scratch N Sniff my pie.......It was great .. And yes more Pecans.......Yours look good also..Much better.......
Thanks for showing us. yesterday I did chocolate chip cookies .. And they are great too.. i used butter for a change, Crunchy yes... Couple of us make lots of different cookies for the christmas , then we visit and swap our types.. It is intresting an fun.
Dodge
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#8197
December 11th, 2006 at 09:38 AM
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Joined: Oct 2005
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Oh yes Dodge cookie swap is fun fun fun!! You can really discover new reciepes that way and taste them at the same time!! those are great to go to!! Also bread swaps are great too!
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#8198
December 11th, 2006 at 10:34 AM
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Joined: Oct 2005
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chermoni
You wouldnt even know there was buttermilk in that ....... Personally, I dont drink buttermilk.. Don't even like it , and I live on a farm. ha ha
dodge
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#8199
December 11th, 2006 at 10:59 AM
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Joined: Oct 2005
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That is soo true Dodge!!! Cheryl You'd never know buttermilk was even in it!! This is truely a great pie!
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#8200
December 11th, 2006 at 12:46 PM
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Joined: Feb 2006
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Is this the same thing as shoo fly pie?
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#8201
December 11th, 2006 at 08:55 PM
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Joined: Oct 2005
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Deborah
No .............It is much more delicious. I ate the Amish shoo fly pie, and it tasted like sand.... I was dissappointed in shoo fly.
Try Buttermilk and see..it is also not expensive .
Happy Baking..;o) dodge
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#8202
December 11th, 2006 at 11:10 PM
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Joined: Feb 2006
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I think I read once that either buttermilk pie or shoo fly pie was Abraham Lincoln's favorite pie.
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#8203
December 11th, 2006 at 11:36 PM
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Joined: Oct 2005
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Deborah, maybe be so, But i am not impressed......I prefer Ronald Reagan's jelly beans to that. dodge;o) 
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#8204
December 11th, 2006 at 11:37 PM
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Joined: Oct 2005
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Deborah, maybe be so, But i am not impressed......I prefer Ronald Reagan's jelly beans to that. dodge;o) 
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#8205
December 24th, 2006 at 01:28 AM
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Joined: Jul 2006
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I just made a buttermilk pie last night to take to my mom's today to let everyone try it out. I would taste test it myself but it would look funny to bring a pie with a piece already cut out of it.  It looks yummy though.
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#8206
December 24th, 2006 at 03:23 AM
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Joined: Oct 2005
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chermoni,
Horray.......I am sure she will like it.. We all did.
Baking all morning here..HD wanted some fruit cake so I had one for light fruit cake, an candy fruit and nuts, orange rind, raisans and he loved it .....Yes we are eating it already.
Good girl Merry christmas to all of you . See you soon.
dodge
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#8207
December 24th, 2006 at 03:33 AM
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Joined: Oct 2005
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Oh Good Cheryl!! I'm sure they'll like it Remeber to keep it refridgerated it's better cold!
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#8208
December 26th, 2006 at 04:03 AM
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Joined: Jul 2006
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My Grandpa absolutely loved that pie. I had brought a copy of the recipe over to my mom's with me just in case he liked it. He's a huge buttermilk fan. Everyone else thought it was pretty good, except for my brother, who wouldn't even try it. I had to cook it a lot longer than 35 mins. though. I think my oven needs cleaning. Thanks again for sharing that recipe Angelblossom. It was better than I thought, very custard like.
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