Scalloped Potatoes · Recipe

Nutritional & Thrifty Recipes

Ingredients:
2 lbs. potatoes
2 Tbsp Margarine
1 cup onions, sliced
3 Tbsp Flour
1/4 tsp pepper
2 cups Whole Milk


Directions:
• Wash potatoes; peel and slice into thin slices.

• Melt 1 Tbsp of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potatoes slices in skillet.

• Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.

• Add remaining potato slices, flour, and pepper. Cut 1 Tbsp of margarine into small pieces and place on top of potato mixture.

• Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.


Nutritional Information:
Calories: 305
Total Fat: 10 grams
Saturated Fat: 4 grams
Cholesterol: 17 milligrams
Sodium: 139 milligrams
Posted By Gremelin Posted on October 1st, 2018

Posted by tkhooper on the A Gardeners Forum Archive "Scalloped Potatoes"

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