Baked French Toast · Recipe

Nutritional & Thrifty Recipes

Ingredients:
8 Slices White Bread 1/2 inch thick
5 Eggs
1 1/2 cup Whole Milk
1/4 cup Sugar
1/2 tsp Vanilla


Directions:
• Lightly grease a 13 x 9 x 2 inch paking pan. Cut each slice of bread into 2 even strips.

• In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well blended, about 5 minutes.

• Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.

• Preheat over to 425F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.

• Serve with Cinnamon Sugar Topping.


Nutritional Information:
Calories: 460
Total Fat: 23 grams
Saturated Fat: 7 grams
Cholesterol: 279 milligrams
Sodium: 581 milligrams
Posted By Gremelin Posted on October 1st, 2018

Posted by tkhooper on the A Gardeners Forum Archive "Baked French Toast"

Return to the Recipe Index
Return to the Category "Breakfast"
Submit a Recipe for Review