Chili Rellenos Casserole · Recipe

Ingredients:
Roasted Chili's, peeled and sliced, no seeds
Monterrey Jack Cheese, grated
4 egg whites
1/4 cup flour
1 cup milk


Directions:
• Mix the egg whites, flour and milk together.

• In an 8x8 baking pan, spread a little of the egg mixture, then layer the chili, then cheese, and repeat until you have used all the ingredients.

• Bake at 350 for 25-30 minutes.


You can use any kinds of chili's for this depending on if you want mild or hot.
Posted By Gremelin Posted on October 1st, 2018

Posted by Triss on the A Gardeners Forum Archive "Stuffing Peppers"

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