Shredded Apple Carrot Salad · Recipe

Prep Time: 15m
Cook Time: 5m
Ready In: 20m
Servings: 6


Ingredients:
2 tablespoons sesame seeds
2 cups shredded carrots
1 Granny Smith apple, cored and shredded
1/2 cup chopped fresh parsley
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar (optional)
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons safflower oil



Directions:
• Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.

• Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.

• Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.


Nutritional Information:
Calories: 97 calories
Fat: 6.2 grams
Carbohydrates: 10.7 grams
Protein: 1.2 grams
Cholesterol: 0 mg
Sodium: 417 mg
Posted By Gremelin Posted on October 2nd, 2018

Originally posted on AllRecipes.com

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