A Gardeners Forum Forums Willy's Place Members Favorite Recipes What's for dinner/supper?? #2...

last night I had clam chowder in a can and a tuna sammy.
Tonight I have chicken out,but have not decided what to do with it yet??something simple as the little trick or treaters are coming

Tonight I went thru the drive~thru for dinner..
Chef ala`McDonalds' was cookin'..
I had a bowl of Cream of Broccoli
and the boys had Hamburger Happy Meals..
W/juice and some greenbeans..

And Hubby had leftover's, Wienner's in Hot and Hickory Smoke BBQ flavored BBQ Sauce....

I had 20lbs of candy for dessert :rolleyes:

We had sauerkraut and sausage. Can you believe that Angel loves it?

Dianna

Hi Dianna haven't seen you post in awhile. It's good to hear from you. Me I'm living on soup and other soft foods until my tooth stops giving me a major pain. Which reminds me I haven't had breakfast yet. Soft toast and cream of wheat. The toast is for dunking lol.

Lasagna, salad, and garlic toast for supper tonight...

Hey, Tammy! Good to see you...

Dianna

last night we had chili.....cause it was chilly outside! Tonight we will probably have leftovers over rice...and if I have everything I need, I will make brownies for dessert.

Tomorrow I am not sure about tho. We have a couple friends coming over and I was going to just make something for the 4 of us for dinner, BUT we don't have a table anymore, so I kind of don't want to do that. But I dont' really want to go out for dinner either because going out on a Saturday evening is just craziness! Any ideas?

Baby Burgers around the ottoman? That's a tough one jenny. But definitely something that can be made inside a bun. I'll look forward to what you finally decide on.

We had hamburgers, french style green beans,
creamed corn, baked beans and apple sauce for dinner last night..

Tonight, I've got stew on the stove top..
*stew meat, carrots, potatoes, and onion*
Simple and easy.. one pot..
w/bread and butter..

Tomorrow is FMN, and we usually get Pizza and Wings, but I am 'ankerin' for a cheese sub and fingers... we'll see though...

*Chili is on the menu for this week, got my Laura's Lean Beef and my red kidney beans this grocery shoppin' trip.. We serve ours over noodles.. I eat mine with bread and butter, but hubby likes the noodles.. *boys get ghoulash when we have chili, they're not too much into the spices of chili yet**

What about one of those taco dip thing like...
You have one pan, and layer the taco ingredients, and serve with taco chips..
can be on a plate and dip the chips as you sit...
No fork required and you still have one hand for the plates..

Have you ever seen those things they sell, that hold the plate for you, with the drink and silverware too... and you can hold it, and eat off of it??

Supper tonight for me and Lola is homemade chicken noodle soup...with carrots, potatoes, onions, chicken (of course) celery and noodles made from scratch.

YUM!

It's definitely soup weather here!

People actually make noodles from scratch?

Ribeye steak and a baked potato! quick and good!!
we always make noodles from scratch!

</font><blockquote><font size="1" face="COMIC SANS MS, Verdana, Helvetica, sans-serif">quote:</font><hr /><font size="3" face="COMIC SANS MS, Verdana, Helvetica, sans-serif">Originally posted by loz:
<strong> People actually make noodles from scratch?
My second one, only likes one :p :rolleyes:

Has anyone ever posted their recipes and tips and technique's on how to make their homemade noodles..
I would love to see them...

Hi Jen.

How about some sort of Asian meal? You can eat on the floor. That would be fun!!
You can make some sort of stir fry and steam some rice. For an appetizer, you can always stop at a Chinese restaurant and pick up some fried wonton chips with a container of sweet and sour sauce. I have a GREAT recipe for a chk stir fry that is very easy and delicious!!

Cindy..you're dinner is what I've been craving all day! Mind if I come over?
I make homemade pasta as well. I have the pasta machine where you can make various shapes and sizes. Once you make fresh pasta, it's hard to go back to store bought.

Friday is pizza night at my house, I take fridays off:-)

Christina,
Do they have a recipe for like, um, speciality pasta's.. like, we've found a box one that is like 42 carbs but only 5% digestable carbs..
*does that make sense?*

it's made by Dreamfields

Weezie, I don't have a recipe for low-carb pasta...I wish!
I've heard of Dreamfields but have never tried it. Have you?
I don't eat a lot of carbs. When I make a pasta dish, I usually just eat the sauce. I have at times used spaghetti squash instead of pasta and it was good...but I would like to know how these low carb pastas taste.

I love, love, lovveeeeee Dreamfields..
Doesn't taste annnnny different than regular pasta.. *maybe you cook it a wee~longer, unless you like an aldanti`(sp) pasta..
But there is no taste difference to me,
not one bit..

I use the spaghetti every week,
I also use the elbows, rotini and spirals and lasgna...

I hope we have Dreamfields out here-I'm gonna look.
The only time I ever tried a low carb pasta, it was gross ! Chewy cardboard. :p

We're having Chicken Parmisan tonight and it's yummalicious!

To me, it is just like regular pasta....

We did switch to a wheat pasta and although
it wasn't tooooooooo bad, when I found this stuff, I have not gone back to the wheat..

It is not exactly cheap though..$2.14 on sale,
for a 1lb box.. $2.69 regular price... :rolleyes:

Thanks Weezie. I think I'll give it a try. I know of one grocery store here in Sarnia that carries it. I don't go to that grocery store often as it's far too expensive for my budget but I'll make the trip. The bulk food store is next to it and I'm out of many spices so it'll be a worthwhile trip.

Weezie, I didn't mean that Dreamfields was gross- I meant that it sounds good and I hope we have it out here.

I knew that, I was making sure to encourage you to try it....
I hope you can find some in a local store and give it a try...